Our Woodland brought forth the deliciously tender fiddleheads we have come to look for every spring Fiddleheads still in the curled state before it is a fern, cleaned, parboiled, and sautéed in olive oil and garlic is also a very tasty morsel.
Our Rhubarb is also faithful and abundant once established in a place undisturbed, though there is many things you can make with rhubarb our family's favorite is Strawberry Rhubarb Crisp.
Rhubarb also freezes well for later use.
